"Picture two steaks on a grocer's shelf, each hermetically sealed in clear plastic wrap. One is bright pink, rimmed with a crescent of pearly white fat. The other is brown, its fat the color of a smoker's teeth.
Which do you reach for?
The meat industry knows the answer, which is why it has quietly begun to spike meat packages with carbon monoxide."
Más aquí...
Which do you reach for?
The meat industry knows the answer, which is why it has quietly begun to spike meat packages with carbon monoxide."
Más aquí...
¿Ahora...dónde dejé esa bolsa de chicharrones...?
NOTA: Aparentemente "alguien" se quejó y editaron el artículo , porque cuando lo leí por primera vez contenía lenguaje más incriminante. La democracia en acción!
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